To eat Sada roti, we traditionally tear it or cut it into quarters. We also cut or pry it open so that we have two layers for tearing into smaller pieces for dipping into Baingan (eggplant) or Tomato ...

At the beginning of the month, I shared with you a Sri Lankan side dish – Pol (Coconut) Sambol, and what I’d promised then was to try their Pol (Coconut) Roti that I discovered in my research, and ...

This blog post was written by independent producer Christopher Johnson. The following story was produced in conjunction with KCRW’s Independent Producer Project. If they offer it at all, most Indian ...

Choka Fest, an annual Indian Arrival breakfast celebration, will serve sada roti with a range of choka, including baigan, tomatoes, aloo, coconut, salt-fish and smoked herring this year. Organised by ...