Releasing new batches of rye in one-year increments, Pinhook gives drinkers extraordinary insight into how age impacts flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Now that National Bourbon Month is here, new bourbon (and rye) whiskeys are dropping faster than autumn leaves. September is ...

Set aside everything you know about age, rye, and Texas spirits. K. Spoetzl Brewery & Distillery—famed for the Shiner beer ...

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

The Distillery Series launched a decade ago in 2015 with the release of Double Double Oaked, an excellent bourbon that is now available nationwide in full-size bottles. The point of this collection, ...

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts ...

For a brand that has been around since before the Civil War, Chicken Cock Whiskey does not seem too concerned with playing it safe. The Kentucky distillery, which traces its roots all the way back to ...

A lot of different whiskey is made at the James B. Beam Distilling Co. in Kentucky, and while most of it is bourbon there are some distinctions between brands based on mashbill, proof, location of ...

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in ...

Kentucky distilleries mark Bourbon Heritage Month with limited bourbon releases. Woodford Reserve, Heaven Hill and Rabbit Hole debut higher-proof, oak-aged spirits. New offerings highlight regional ...