In Romania, food isn’t served merely to temper hunger and delight the palate but to teach visitors something about a culture they may not know well. While the trend is strongest in Bucharest, it’s not ...

A colourful market stall at the top of the Transfagarasan road in Romania. The stall is packed with fresh produce, including cured meats and salami, fresh vegetables, pastries, soft drink and beer, ...

The Romanian arm of Kraft Foods International, Kraft Foods Romania, has revealed that it will start selling Milka chocolate directly in the country this month. The move, which will mean that Kraft ...

Romania has long stood at the crossroads of East and West, absorbing influences from travelers and neighboring cultures — a bridge between European tradition and Eastern influences. Over time, ...

Selgros Cash and Carry, a subsidiary of German group Rewe, has opened its third cash and carry store in Romania in Bucharest. The company already owns two cash and carry outlets in Romania, one in ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

A large slice of Romanian culture and lots of fabulous traditional foods were served during the 11th Annual Romanian Food Festival, a three-day event held at Saint Mary’s Romanian Orthodox Church in ...

Get a taste of Romanian food, traditions and culture at St. Mary's annual food festtival. Favorite offerings include Romanian sausage, cabbage rolls, polenta with feta cheese and sour cream, Romanian ...

Romanian food company Salconserv Food has invested €3m to grow its sustainable plant-based brand, Verdino, and the brand now has international ambitions. “The future of food is also produced in ...