To make this slow-roasted salmon, start by preheating your oven to 300°. While the oven heats up, toss a few carrots in a ...

The combination of sweet peach preserves, deep bourbon notes, and a tangy soy-Dijon balance creates an irresistibly sticky, ...

Mr Hicks is the face behind East Perth restaurant Art of Seafood and with more than three decades in the industry, he can nail the basics with his eyes closed, so, naturally he’s experimenting and has ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect pairings.

I love salmon and used to bemoan not getting to eat it more, while at the same time being committed to not dealing with the hassle I associated with cooking fish at home. That all changed when I ...

“You take your baked potato and you stuff it with some roasted chunks of salmon and a really tangy sour cream sauce,” she explained. This segment aired on episode 186 of California Cooking.