Mimi Sheraton has been writing about food for more than 50 years. Her book, “1,000 Foods to Eat Before You Die: A Food Lover’s Life List” is a best-selling must-read for anyone who eats. Her book, ...

Store-bought roasted red peppers are very handy and convenient but nothing beats the sweet, succulent, smoky flavors that come with making your own. The beauty of roasting your own bell peppers is ...

Marinated Peppers With Toasted Garlic and Smoked Paprika, from "The New Mediterranean Table" by Sameh Wadi. ( Matt Lien/Page Street Publishing Co.) Not too long ago, I moved from a condo with a dreamy ...

Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won’t believe how easy it is. They make a delicious ...

Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do from scratch and the flavors are so much better. More delicious. I love them ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

If you want to make a main dish out of vegetables, add muhammara! Food and travel journalist J. M. Hirsch joined us to share a recipe inspired by the hummus-lik ...

While I normally roast peppers following the traditional method (in the oven) or on the grill, sometimes I get lazy and simply throw them directly on the gas stove like I'm a Spanish grandma. Here's ...