Save your broccoli from its leathery fate. Is your roasted broccoli coming out dry and leathery? Do not blame yourself. Blame the geometry of broccoli. It is hard to uniformly heat a tree-like ...

Roasting might just be the best way to cook vegetables. Roasting is a fancy term for cooking food in a hot oven. The intense heat causes excess moisture to evaporate, leaving a crispy, browned ...

It results in crispy edges and a crisp-tender interior. Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up cooking and the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Broccoli is a journeyman vegetable. Consistent ...

Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a variety of veggies in the colder ...

Broccoli looks like a tree — or trees, depending on how you cut it. That's a delightful fact that plenty of people surely noticed long before Mollie Katzen drew a group of them sticking out of the ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up cooking and the caramelization. Stirring the broccoli during roasting ...