T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Still, we’re not too proud to admit that we keep store-bought jarred salsa handy. Not only is it quick and convenient, but ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Spread this salsa on toast, use as a dip for tortilla chips, add to tacos and toasties, or drizzle over roasted summer veg. This salsa also works well with tomatillos if you have them.

Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Fire-roasted tomatoes are the secret flavor weapon your pasta sauces have been missing. Whether you're whipping up a speedy marinara or a lazy-Sunday bolognese, swapping in fire-roasted tomatoes for ...

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.