Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

Roasted rutabaga works well in grain bowls, like this Roasted Root Veggie Quinoa Bowl, or as a side for meat dishes like ...

Rutabaga roots are often cooked and eaten and the leaves can also be eaten as a leaf vegetable. Related: Carrot Recipes ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

Transfer to the oven and roast until the sausages’ internal temperature reaches 145 degrees and the rutabagas are tender, about 18 minutes. About 5 to 10 minutes before the end of cooking ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...