The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

Then, flip the peppers so the skin-side is facing up and roast in the oven for 25 minutes. In a separate pot, pour one litre of freshly boiled water and add your choice of vegetable bouillon ...

sprinkle over 2 tbsp sea salt and 1 tsp cracked black pepper, then rub it all into the skin, taking care to get inside any creases. Step Place the tray on the highest rack and roast in the oven ...