If there's one thing your favorite Mexican restaurant is probably doing to their salsa that you are not, it's roasting. While ...

Serve with the fruit salsa. I love pairing roasted, seared and grilled meats ... Season with kosher salt and fresh ground pepper. The salt offsets the sweetness of the ingredients and heightens ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar ... and garnish with the salsa. Makes four quesadillas.

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Here we share some of their vibrant fare. "This beet and grilled pepper salad is a great one to have up your sleeve for a quick weeknight meal or when you have unexpected guests come over.

When a server at a Tex-Mex restaurant walks across the floor with a platter of sizzling fajitas, it turns heads. The combination of savory chicken or beef and sizzling onions and peppers, all ...

Brush the flesh liberally with the oil then sprinkle with 1½ teaspoons of salt and some freshly ground black pepper ... Meanwhile, make the salsa. Mix together the walnuts, walnut pickling ...