Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and are finished with colorful ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Remove the venison from the pan and spread 1/4 inch of the pear butter evenly over the meat. Slice the pears in half lengthwise, core, and thinly slice lengthwise. Layer the pears like shingles on ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.

The pear-cherry mostarda: In a small pot set over medium heat, combine dried cherries, mustard seeds, white wine, lemon zest, sugar, and red-wine vinegar and bring to a boil. Continue to boil ...