Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that ...

My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture. Having grown up in the South ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water ...