A boneless leg of lamb can be used as a substitute for a ... Even if you opt for a bone-in roast, tying the roast so that it ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

The angst over what to do with a leftover lamb bone to keep it out of landfill.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

How to use every bit of a roast leg of spring lamb. I have used Coastal Spring Lamb coming off farms from the North Island's west and east coast. Natural sea salt (driven by sea breezes), covering ...

Cover with aluminum foil and roast until tender and cooked through ... in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal ...

which are larger and come from the part of the back below the ribs (essentially like a lamb T-bone). Here, two rib chops are considered a single serving. These meaty chops taste even better with a ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...