Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, buttery sauce for a comforting, flavorful dish. When I was taking a road trip ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

In a large saucepan ... Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start ...

Good dried mushrooms have large, thick caps that need time to hydrate ... Measure out 150ml (⅔ cup) of the soaking liquid into one bowl, add the oyster sauce and stir to dissolve.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...