Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast grapes until skins blister, 5-8 minutes. Slice an “X ...

Forget everything you thought you knew about pork tenderloin. This recipe isn't your average weeknight dinner; it's a ...

Place the grapes in a roasting tin, then drizzle over the oil and honey. Season with salt and pepper and scatter over the thyme leaves. Roast in the oven for 10 minutes, then carefully turn the ...

It’s safe to say that grapes are having a moment. Alongside curtain bangs and the Dubai chocolate bar, these tart-sweet fruits have gotten a boost from social media over the past year.

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...