IF you would like to try your hand at fine dining, then check out this stunning dish – roast turbot served with a watercress and celery salad and walnut and artichoke. The recipe is courtesy of Jason ...

Go that little bit further and have fun with fish! Jason O'Neill, head chef at the g Hotel, shares some tempting recipes. Turbot Ingredients 1 large potato 400ml vegetable stock 1. Cut potato into ...

Clodagh catches and cooks her own Turbot for her series. Heat up a small pan, add baby capers, then the butter. When butter is melted add the tomato, salt and pepper. Then add the freshly chopped ...

Fair City actress Ciara O'Callaghan took time out from her role as bad-girl Yvonne in the popular RTÉ soap to test her culinary skills in … Ciara O'Callaghan from Fair City serves up a delicious ...

1 Preheat your oven to 180 degrees Celsius. 2 Get your fishmonger to trim the head and the skirt of the fish and then to make an incision along the outside of the fillets and across the tail. This ...

8 x 50-60g (or 4 x 100-110g) fillets of skinned turbot (or any flat fish) For the Romesco butter - makes 300g: 200g salted butter at room temperature 80g sunflower seeds 1 tomato 1 tbsp olive oil 1 ...