Transfer mushrooms to a roasting pan or sheet tray. (Be sure they're in a single layer so they don't steam each other.) Roast in a preheated oven for 15 minutes at 375°F. Salt has a tendency to ...

Preheat the oven to 400°. In a small bowl ... toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender and glazed. Meanwhile, on a second large rimmed baking ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Preheat the oven to 200C/180C Fan/Gas 5. Place the mushroom on a baking tray and sprinkle the ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Preheat the oven to 180 degrees ... spoon the creamy wild mushrooms into a serving dish and place the chicken on top. Sprinkle with some more chopped tarragon and the roasted thyme leaves ...