Wondering which wines to drink in 2019? I asked a group of wine writers and sommeliers what they're personally looking forward to exploring in the new year. Judging from the responses, it’s time to ...

Though delayed, the 2019 ‘en primeur’ wine tastings showed a general consensus that this most recent Bordeaux vintage generally sings with quality. Although the vintage may not have been as consistent ...

As European wines face steep tariffs, California has become home to three of the top five wines of 2019, according to lifestyle magazine Wine Spectator. Wine Spectator associate editor Gillian ...

So I recently found myself at a very high-end steakhouse in Houston called Pappas Bros. The highlight for me was the prodigious wine list that features upward of 3,900 different wines and would take ...

A little more than seven years ago, I started writing this weekly wine column. When I did, I was excited to write about wine for several reasons. And one of the reasons was to dispel the myth that you ...

Riesling, the noble grape of Germany, might be the quintessential Pacific Northwest wine. Each of the four sections in this corner of the wine world – Washington, Oregon, British Columbia and Idaho – ...

WASHINGTON HAS ESTABLISHED itself as a region that embraces Bordeaux varieties. Cabernet sauvignon is the state’s dominant grape, and the Columbia Valley’s reputation for merlot helped put the state ...

There are a lot of great wines to try from around the world. Some come from South Africa, like Peter Max Pinot Noir. Other surprising picks come from New York, like Nathan K. Wines Riesling. There's ...

It is a truth universally acknowledged that umlauts scare away American wine lovers. For whatever reason, bottles with labels bearing those diacritical points, floating above terms like spätlese or ...

The wine named the best in the state in the 2019 azcentral.com Arizona Wine Competition was made by college students learning viticulture. Apparently, the lessons are going well. The 2018 Viognier, a ...

Emily Clifton edits movies and TV shows and her husband, Matt, runs an I.T. consulting firm, but their common passion is food. Since 2013, they’ve posted the recipes they create on their blog, Nerds ...