Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Topping: Melt butter in a small saucepan. Add brown sugar and cook, stirring, over medium heat until sugar dissolves and mixture looks creamy and smooth, 2 to 3 minutes. Remove from heat and spoon ...

Preheat oven to 350 F. Generously coat a 9-inch round cake pan with olive oil. Combine rhubarb, 1/4 cup orange juice and granulated sugar in a medium bowl and let stand, mixing occasionally, for 20 ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

This upside-down almond cake is crowned with two of the quintessential flavors of spring, the puckery-tart flavor of rhubarb, and strawberries' sweetness. The cake is very tasty whether hot out of the ...

Orchids make me anxious. It’s not just the glamorous good looks, the frail stems, the supermodel attitude. It’s their habit of dropping dead. Or worse: near dead. Happens all the time. I bring home ...

Rhubarb upside down cake is a delicious way to enjoy it while it grows in the home garden.