My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Edited version of Ask-it Basket columns first published Sept. 14 and 21, 2004. We did not test these reader-submitted recipes. Dear Readers: Rhubarb Custard Pie seems to be a favorite in many families ...

Thank goodness for Millie Carper. That is because her rhubarb custard pie gave Jim Hillibish a whole new outlook on rhubarb. The word rhubarb "kind of sends your tongue into a crinkle. More than any ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

Rhubarb is not wishy-washy. It has a pronounced flavor that ker-pows you right in the kisser. You either love it or you hate it. If you’re a rhubarb lover, now is the time to eat your fill. The stalks ...

1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Schumacher family was one of hundreds of ...

from Towson sent in a pie recipe he says is guaranteed to please rhubarb lovers. The recipe came from his mother and is a family favorite. He says the filling can be covered with a lattice, extra ...