Diners hold a special place in America’s food history, becoming a popular restaurant choice in the first half of the 20th century but with few of them remaining in their original form today. Some ...

By the 1950s, diners had become a staple for the average American restaurant-goer, mainly due to their low prices, large ...

Picture the scene. Cherry-red stools line a gleaming chrome bar over which presides a neon-clad clock. Aproned servers waltz around barking breakfast orders and refilling fat white mugs with steaming ...

Step back in time and pull up a stool at the counter at one of the suburbs’ classic American diners. These restaurants not only bring the nostalgia but also serve up generous portions of comfort food ...

The Midwest is a vast stretch of land connected by a web of highways, funneling travelers across the nation's farmland through dozens of small towns. Along those routes, in mid-century America, the ...

Slip back in time to jukeboxes, milkshakes and sock hops at these 9 '50s-themed diners in Louisiana. Here's where to find ...

The busy Syracuse spot was named a top U.S. diner for its nostalgic atmosphere, all-day breakfast and popular local following ...

We may receive a commission on purchases made from links. When you think of a diner, you probably imagine the aesthetic of a classic American eatery: bright-red booth seats, stools at a long counter, ...

New York City’s vintage diners were still active and running in the 1990s but despite their iconic history, they soon faced an uncertain future. Efforts to save the diners helped preserve some but ...