There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve ...

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

Turn the corner on to Beechwood Road in Summit, and notice the fantastic Red, White, and Blue “Designer” windows leading you into Brownie Points Bakery. A fixture in the community, and a delectable ...

May 31 is National Macaroon Day! We’re talking macaroons, not macarons-- those popular French almond and meringue cookies that sandwich flavored ganache -- but macaroons, which are cookies made with ...

Pre heat the oven to 140°C. In a medium bowl sift together the caster sugar, almond powder and coco powder. Set aside. In a stand mixer, whisk egg whites at medium low speed. Once the egg whites begin ...

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...