Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

It's made with urad dal, or black gram ... Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

South Indian cooks turn red lentils into Masoor Dal, a spicy puree served with rice. At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with ...

along with protein and fiber-packed red lentils (masoor dal), and ground turmeric and ginger, which are anti-inflammatories. Courtesy of Pride of India. Pride Of India - Indian Split Masur Red ...