In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

Here’s your early Christmas present: a recipe for safe-to-eat cookie dough. First, read about this sweet new trend — which has given rise to businesses such as Seattle’s Sugar + Spoon food truck and ...

A high-protein edible cookie dough made with cottage cheese? Yes, really! You only need six ingredients to re-create this ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

Jake Cohen and others have hopped on the high-protein trend. Snacks and easy-to-make recipes are wildly popular on TikTok, and after weeks of cottage cheese captivating feeds as the star ingredient in ...

Loren Castle was 23 when she was diagnosed with Hodgkin’s lymphoma. She speaks with TODAY’s Jill Martin Brooks about her desire to feel happy and focus on her health — and that led her to create her ...