If food could teleport you somewhere, seafood would be first-class tickets to the shoreline. These 19 dishes offer that unmistakable flavor of sunshine and the faintest tang of salt air in every bite.

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...