Add Yahoo as a preferred source to see more of our stories on Google. Elena Shashkina via Shutterstock Whether it's summer or winter — or anywhere in between — we have tasty squash casseroles you'll ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Cookbook author Sallie Swor made a Squash Casserole, a terrific way to make good use your garden bounty of squash. For more of Sallie’s recipes and cookbook information, visit www.thedeerone.com.

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Instead of rolling all of the enchiladas individually, this casserole speeds up the process by layering everything together in the pan. Skip the store bought enchilada sauce and make your own homemade ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...