There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

Paneer is a versatile ingredient used in curries, snacks, and even rice dishes. Whether it is tikka, pulao or a hearty curry, paneer is loved by vegetarians and non-vegetarians alike. In many Indian ...

This rich, warming dish calls for ghee, or clarified butter. You could buy it at a natural foods store or an Indian market, or you could make your own. Just simmer down a couple sticks of butter that ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Paneer Rara is a rich North Indian curry where grilled paneer tikka cubes are simmered in a spiced onion-tomato masala, enhanced with grated paneer for a luscious texture. This dish beautifully ...

Chicken tikka masala is one of the most popular Indian recipes. This creamy vegetarian version adds cheesy goodness for a rich and hearty meal. This paneer tikka masala has been simplified for those ...

Paneer isn’t just another ingredient in Indian kitchens. It’s the soft square that makes a meal feel fuller, the one thing vegetarians trust to deliver both comfort and protein. Loved equally in ...