Preheat your oven to 350 degrees. Chop your half onion and celery, shred your carrot, and mince garlic. Put a large pot over medium heat. Add olive oil and throw in your chopped vegetables. Cook for ...

The beauty of soup is that you can use up many leftover ingredients to make great meals. In this example, leftover baked potatoes become Gnocchi, and ground beef became mini meatballs. Combine that ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Drummond made her Tex-Mex pantry gnocchi soup on an episode of The Pioneer Woman featuring recipes you can make when you’re too tired to cook. “I have a confession to make. Sometimes, I’m too tired to ...

Looking for simple, hearty meals this winter? Try these soups and stews that bring comfort and ease to any cold-weather ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

As daylight hours get fewer and the temperature becomes colder, my body begins to crave warm and comforting foods, and when I say, “foods,” I mean soup. The history of soup is said to have begun ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Once you’ve enjoyed all of the butternut squash soup you can possibly simmer, what else can you make with the season’s tastiest gourds? Gnocchi! Pronounced “no-key,” gnocchi are pillowy dumplings that ...