fresh pasta in a baking dish - Maren Caruso/Getty Images For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making ...

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

We used it often to make the family recipe for chicken noodle soup with homemade egg pasta. But there is no doubt the machine they gave me was a pasta maker from Italy. It was made for much more than ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

(About 1 pound, 6 ounces of dough; enough for 4 main-course servings) To purists, it may seem heretical to add milk, salt and olive oil to an egg and flour pasta dough, even in the smallest quantities ...