Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

1. In a heavy bottomed saute pan, heat the clarified butter. Add the cloves and orange zest; warm for a few minutes so the flavors mingle. Off heat, toss the crabmeat in the flavored butter; stir in 1 ...

Put capers, mayonnaise, creole mustard, lemon juice, Worcestershire, and horseradish in a medium mixing bowl and combine thoroughly. Add the other ingredients (except crabmeat) to the bowl and mix ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

Leave bread out overnight to harden. Cut off the bread crusts (you will not need to use them), and cut bread into small pieces. Set aside. In a small mixing bowl combine bread crumbs, white pepper, ...