SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently. Meanwhile, in a Dutch oven, melt remaining butter over medium heat.

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

1. Preheat oven 375 F. 2. In a large skillet coated with nonstick cooking spray, heat oil over medium heat. Sauté sweet potatoes, onion and celery 7-10 minutes, or until just tender, stirring ...

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...

2 large eggs, slightly beaten 1 1/3 cups sugar 1/3 cup canola oil 1 cup mashed sweet potatoes (yams) canned or cooked fresh 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp ground cinnamon 1/4 ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...