Topped with a rich dark chocolate ganache, it’s hard to believe this vanilla cream-filled eclair recipe by Gluten Free Alchemist is made with a homemade gluten-free flour blend! Kate Dowse provides ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it. She is correct on ...

This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

Instructions: In a large bowl, mix the vanilla pudding and milk together. Fold pudding mixture into Cool Whip. In a 9-by-13-inch Pyrex baking dish, place graham crackers in a layer and then top with ...

A classic pastry recipe you'll want to master. "Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth it," say Dave Myers and Si King – otherwise known as the Hairy ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...

Mix two packages of pudding mix with three cups of milk until thick. Add 8 oz Cool Whip to pudding mix and stir well. Set aside. Layer one layer of graham crackers in bottom of 9 x 13 glass dish.