After you’ve diced the onion, and added it to a saucepan, you may as well dice a carrot (or three) and add it to your soup in the making. Surely there’s some grain at the back of the cupboard — bought ...
From “Soup: The Ultimate Book of Soups and Stews” by Derek Bissonnette. Bissonnette serves the soup with country-style bread. Add the split peas, barley, and stock to a large saucepan and bring to a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results