Either have the oysters shucked at the fish market or shuck ... Add about 2 teaspoons minced or grated fresh gingerroot. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Pairing the perfect cocktail with raw oysters can elevate the experience, and these five drinks are the ultimate match for this fresh seafood delicacy.

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings ...

However, you can't always tell if raw oysters will give you food poisoning ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

This is not to be confused with oyster sauce, the thick condiment, or with the thin dressing spooned over raw oysters on the ... "The Accomplisht Cook." The recipe called for real oysters.

Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

With oysters, the bivalves are still raw – the quick browning of the mayonnaise ... and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process of ...