There are a few tasks in the kitchen that we truly find daunting. Making layer cakes, for instance, is not for the faint of heart, and there are so many ways to ruin a Thanksgiving turkey that we ...

In a large bowl, mix the ricotta, egg and 1/2 cup Parmesan cheese until well combined. Place a large piece of parchment paper ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Freeman dropped by "GMA3" to share a popular pasta recipe. Danny Freeman is a chef and content creator known for his pasta-loving take on everything from red sauce to ravioli, and his out of the box ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

The recipe comes from the isle of Capri, and like the famous caprese salad of the region, this dish pairs cheese, tomatoes, and basil beautifully, with the addition of pasta. The pasta for the ravioli ...