Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it ...

This Tan Tan (Tantanmen) Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort bowl. Topped with seasoned ground pork, fresh ...

Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of “research eating.” When they are ...

With one ingredient you likely already have in your pantry, you can transform sad instant ramen noodles into a soup worthy of ...