Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when ...

Are you a fan of mutton curries? If so, you must've heard of the quintessential Rajasthani laal maas. Known for its vibrant red colour and fiery taste, it's a dish that no mutton lover should miss ...

Laal Maas is a fiery mutton curry from Rajasthan, famous for its deep red colour from Mathania chillies and rich garlic flavour. Presented by Chef Girish Joshi, this version blends ghee and mustard ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...