Add Yahoo as a preferred source to see more of our stories on Google. My first encounter with ramen was a pack of instant noodles made as an after-school snack. Instant ramen in a pack or a cup was a ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...

Ramen noodles are beloved by college students for their cheap price tags, microwave-friendliness, and tasty, salty flavor. But one cannot live by noodle and spice packet alone. By adding other cheap ...

1. Cook ramen noodles in 2 cups of water (package instructions call for 4 cups total for 2 packages; use only 2 cups). Discard the seasoning packets or reserve for a future use. Drain noodles, ...

Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Whether it was a favorite post-night out food or a go-to cheap dinner for rent week, ramen holds a special place in all our hearts. But finding the best easy ramen recipes and instant ramen recipes ...

My first encounter with ramen was a pack of instant noodles made as an after-school snack. Instant ramen in a pack or a cup was a college staple for many of us; often made in a dorm microwave as an ...