Add articles to your saved list and come back to them any time. This crispy quail dish is such a treat. All you need are your hands and some wet wipes to have an awesome time – cold beer helps, too.

Slice thigh and breast meat into strips, set aside. Squeeze the juice from the orange, marinate figs and set aside. Finely dice the onion. Preheat wok, add a drizzle of olive oil Quickly saute spinach ...

Grind the peppercorns until fine in a spice mill and combine with the salt, zest, and ginger in a bowl. Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a large, ...

If quails are frozen, thaw them thoroughly. Dry them inside and out with kitchen paper. Then, using cleaver or heavy sharp knife, cut each quail into about six pieces. Put pieces into bowl with ...