Preheat oven to 400F. Cut a small pumpkin in half. Scoop seeds and pulp from the centre. Place pumpkin on a parchment lined baking sheet face down. Roast for 30-35 minutes or until pumpkin is fork ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Pumpkin Gnocchi is a recipe with a unique twist on the usual pumpkin dishes. As an Asian, pumpkin recipes are staples in my kitchen, but whenever I want something different and healthy, this pumpkin ...

How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family’s health and sadness about world events. But there were bright spots, too, ...

This 24-layer masterpiece comes from Danielle Glantz, chef and owner of Pastaio Via Corta, a pasta shop in Gloucester, Massachusetts. Sheets of handmade pasta are layered with salty slices of ...

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell ...