Red potatoes 380 g Delica pumpkin 690 g intera Eggs 58 g ( circa 1) Type 00 flour 150 g Fine salt q.b. To prepare pumpkin gnocchi with Grana Padano, red cabbage, and speck, start by boiling the ...

To prepare the pumpkin gnocchi with taleggio sauce, start by making the gnocchi dough. Boil the potatoes for 30-40 minutes in a pot with plenty of salted water (1). You can check their doneness with ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern that’s ...

We’re known year-round for our decadent, cheesy pasta dinners, but come fall? We go HARD. Luckily, you’re right there with us. You’ve been loving French onion-inspired anything and everything, gnocchi ...

GRAND JUNCTION, Colo. (KJCT) - Pumpkins are a classic taste of fall in North America. Almost every pastry and drink from September through November is infused with pumpkin spice. In this recipe, the ...

In Boston’s Seaport district, there’s a seasonal star on the menu in that’s as delightful to look at as it is delectable. Davio’s pumpkin gnocchi was created by Rodney Murillo, the restaurant's ...

In Boston’s Seaport district, a seasonal star isas delightful to look at as it is delectable. Davio’s pumpkin gnocchi was created by Rodney Murillo, the restaurant's culinary director. Davio’s, which ...