Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. World Ocean Day is meant to bring awareness of the ...

An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called “cork-braised” octopus, so her natural question to me, Mr. Restaurant Reviewer, was ...

Cooking octopus in the snow is not easy, but it makes for a unique challenge. In this video, I show how I adapted to extreme ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

To prepare octopus tentacles with paprika couscous, first clean the octopus: rinse it under running water (1) and remove the eyes (2) and beak (3), then remove the innards from the internal sac and ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

PORT ANGELES — Ursula, a giant Pacific octopus has been living at the Feiro Marine Life Center for over a year and a half, but now it’s time to go. Ursula has been living at the center on City Pier ...

Renewables champion and Octopus Energy’s Greg Jackson revealed that an oil CEO told him the fossil fuel industry is privately preparing for dangerous global temperatures - and six feet of sea level ...

Team Symon is efficient, stewing octopus heads, pressure-cooking more octopus, cutting the pasta. More salmon drama! Carroll’s pan of salmon pinwheels (rolled up with cream cheese) doesn’t fit onthe ...