Today’s recipe features tender pork neck bones simmered to perfection in a rich, flavourful stew, crowned with fluffy, whole-wheat dumplings. This dish is perfect for those chilly evenings, offering a ...

HOT STUFF: If you've got a potjie recipe that's sure to knock other's socks off, you'd better enter it into the annual Potjie of Hope Cook-off. The cook-off is to raise funds for and awareness of The ...

It’s cold, it’s the weekend, and nothing beats a good potjie bubbling over the coals while you wait with a drink in hand. Whether you’re cooking for the crew or making sure Monday’s sorted on the ...

I’ve been experimenting with roasting meat in a potjie since early lockdown. This one is more of a pot roast, with sun dried tomatoes and little pickling onions, a handful of sweet spices and my old ...

Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

It was a hot, still Karoo day in January. The big bird on the kitchen table needed special attention. I decided it was headed for the potjie, with butter and rosemary. It turned out to be the best ...

Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

It’s a cookbook with attitude, the dark cover emblazoned with flames will make you look twice, even pick it up and turn the pages. There’s a fascination about potjies and for the uninitiated, like us, ...

The distinctive three-legged potjie has deep roots in South African cuisine across cultures. And in an attempt to put it on the culinary map in a more permanent way, the Food Network is hosting the ...