In the kitchen today, we welcome one of our favorites Chef Nick Rabar from Avenue N and Honeybird. He will be making us a Sweet Potato Salad with Pine Nut Dressing.

"The final dish has lovely charred and smoked flavors," says the chef of his Memorial Day recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

The dressing for this fresh, spring potato salad is inspired by zhoug, the fiery chile sauce from Yemen that goes well on basically anything. Here, serrano chiles add heat, but you can tame them by ...

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