Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

As we settle into spring and fire up the backyard barbeque grills, occasionally I still find myself craving a comforting casserole or a bubbling pot of gooey goodness. Filling and warm, this creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. fabeveryday Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ingredients, gnocchi cooks fast and pairs well with a variety of sauces. It’s a ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...