Sisig is a Filipino beer snack I love so much that I taught myself how to make it. Fatty, rich and delicious, it's made with off-cuts of pig. Usually, different parts of the face are used: the ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made ...

April is Filipino food month, so here’s a characteristically porky trio: sinuglaw, a combo of crisp pork belly and citrussy ceviche; sisig, a rubble of onion and pork in a tangy sauce; and longganisa ...

Laufey got a taste of Filipino food and hospitality during her latest visit to the Philippines in May. In a YouTube vlog, ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate, Sisig is best known as a favorite pulutan (accompaniment) for beer or gin ...

Now open at 167 Avenue A between 10th and 11th streets is New Jersey-based Filipino restaurant Mama Fina’s House of Filipino Sisig, serving dishes like pork sisig, lumpia shanghai, and stewed oxtail.

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...