Pork exports have been a bright spot in the pork industry this year. Strong exports are coming from a number of countries and areas, including Korea, Colombia, Central America and Australia. But the ...

The per capita pork consumption in Spain was as high as 53.75 kilograms in 2021. Multiple Spanish dishes incorporate pork as it is the most commonly eaten meat following chicken. This makes Spain a ...

A recent U.S. Department of Agriculture report provided an expected slight drop in beef and pork production. The Sept. 12 World Agricultural Supply and Demand Estimates report showed lower beef ...

A new peer-reviewed study i* published in Frontiers in Nutrition provides compelling evidence that pork can play a beneficial role in sustainable diets. The research, conducted by scientists at ...

A new food systems perspective study 1 published in Advances in Nutrition from the University of Washington is the first to explore the place of fresh pork in in the global food sustainability ...

BEIJING, Oct 18 (Reuters) - China's pork output in the third quarter rose 4.8% from a year ago to 12.69 million metric tons, the highest for the quarter in at least a decade, Reuters calculations ...

EU beef production is forecast to decline by 615,000t to 6.1mt between now and 2035, a 9.2% reduction compared with the ...