This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

From the Recipe Creator: The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite ...

It’s an understatement to say that Peter Som knows his way around the kitchen. The culinary creator is the author of the cookbook Family Style and a repeat contributor to our Good Taste newsletter.

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...

Walnuts and apples are not just for dessert anymore. Combined them with pork chops for a great fall meal. 1/3 cup chopped walnuts 1/3 cup flour 1/3 cup Panko breading (Japanese Style bread crumbs) 1 ...

Juicy seared pork chops with seasonal apples and onions cooked until softened and just starting to caramelize make for a quick and easy fall dinner. Fragrant, hardy herbs, such as thyme, sage, or ...

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