Pork is a great base protein to work with because it can be used to make a delicious meal with pretty little effort — from browned over an open flame to a set it and forget it dinner (like this easy ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Barbecue can be an intimidating world for beginners, full of strict rules and strong opinions, but some cuts of pork are a bit more forgiving. On the tough side of things, you have leaner meat like ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Using a long, sharp knife, slice the roast lengthwise, stopping a couple of inches short of cutting all the way through. (Or, ask your butcher to do this for you.) Open the roast like a book. Salt and ...

Join us for an unforgettable Korean BBQ adventure as we savor thick-cut pork grilled to absolute perfection. Watch generous ...