From vinyl records to typewriters, people are rediscovering the simple pleasures of the mechanical, the throwback, and the analog. Apparently, that's also the case when it comes to an old-school way ...

Add Yahoo as a preferred source to see more of our stories on Google. But if there's one person I trust to take popcorn to the next level, it's Martha Stewart. Of course, she’s not just throwing a bag ...

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of my weekly Bake Off viewing ...